"Kuih Raya is the most important thing during "Hari Raya". Without it, it just a plain "Hari Raya". There are many types of "kuih raya" in this world but as a Malaysian, i would prefer traditional
"kuih raya".
One of them is "Tart Nenas". It actually has many types of tart but the best is "Tart Nenas". The outer part is a biscuit with a sweet flavoured pineapple fillings.
"Bahulu" also is one of the must "kuih raya' that will be served. It is a cake that patterned like a flower. Most of the people like to eat it when it still hot and spongy, not when its cold and hard.
"Batang Buruk" is not that popular because it is dangerous when eating. If you are eating while talking, the percentage to chocked is high and that is why mostly people won't buy or do this "kuih raya".
Faris Azim
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